We all love the idea of eating local.
Afterall, who can argue with less dependence on erratic supply chains, access to super fresh food, and the ability to support neighboring farmers?
Unfortunately, often the price tag inhibits our zeal for local. Sometimes it seems our regional producers just can’t beat the prices of our favourite imported food produced far away.
Eating local requires a different approach to grocery shopping and menu planning, especially on a budget. You may consider some initial investments, such as plenty of canning jars, an extra freezer or fridge, and equipment such as a grain mill, canner and/or dehydrator. You also may choose to switch to a seasonal menu plan, buying in bulk and preserving what you can in every season. Practice some of your own DIY projects such as gardening, baking bread, foraging, or even keeping your own laying hens. When you consider the big picture, you may discover that you save money and find value in other areas, such as health, entertainment, and even education. Eating local has many rewards and benefits that are not strictly related to delicious food.
We believe local food on a budget may be challenging to navigate at first, but it can be done. Over the next several months, we will delve into various topics that relate to eating local economically. Stay tuned!